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Nic Theisen of Farm Club and Loma Farm will be having a conversation with long-time farmer and food friend Abra Berens and you are invited to listen in! Abra and Nic have a shared history of farming in Northern Michigan and an equal and deep love for food, cooking and agriculture. Nic will be interviewing Abra about her newest book, Pulp, A Practical Guide to Cooking with Fruit. If you know these two at all, you can be sure the topic of food and the work it takes to bring food to our tables will be served with plenty of wit, honesty, charm and humor.
The Farm Club kitchen will be closed during this event but we'll be serving snacks inspired by recipes from Pulp. Cash bar will be available. For tickets and more info, please click here.
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