Join The Towne Plaza’s Chef Chris Hoffman and Chateau Chantal’s Brian Lillie for a five-course Proprietor’s Reserve Wine Dinner. These small-lot reserve selections will be paired with impeccable flavors to treat your taste buds and enlighten your palate.
First Course: Baked Leelanau raclette cheese wrapped in puff pastry with apple butter and fruit; Paired with Tonight - Blanc de Blanc Brut Bubbly
Second Course: Arugula salad with melon, parmeggiano, reggiano, prosciutto, Marcona almonds, and lemon vinaigrette; Paired with Proprietor's Reserve Pinot Gris
Third Course: Pan-seared, bacon wrapped, jumbo sea scallops, with Pinot Noir mushroom broth and Brie; Paired with Proprietor's Reserve Pinot Noir
Fourth Course: Seared ostrich strip loin with caramelized onion demi glace, potato gratin, and broccolini; Paired with Proprietor's Reserve Trio
Fifth Course: Flourless chocolate torte, Amarena cherry bacon ice cream, and almond pizzelle; Paired with Cerise Cherry Port
Seats are limited to 26 people. Call The Towne Plaza at (231) 929-0900 to reserve your spot on this can’t-miss event in downtown Traverse City.