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Join us for a culinary trip to Northern Italy!
Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional).
Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the Emilia-Romagna region to life at your table.
View the menu and get your tickets here.
Tickets are available with or without wine pairings.
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