Mise en Place with Chef Mark Dunham

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    “Everything in its place…” Cooking gets easier when you learn Mise en Place. From knife skills to measurements, learn cooking methods to create basic stocks, mother sauces and other variations that are the start of a beautiful cuisine.

    Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30 PM - 4:30 PM and include the enjoyment of your preparations, paired with our award-winning wines! Be sure to bring an apron and your favorite knife!

    The best way to enjoy your cooking class is while staying in our beautiful B&B!

    Give us a call at (231) 223-4110 to inquire about available packages!