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Join us April 25–27 as we unveil a new culinary chapter at Blush Rooftop Terrace.
Our new Executive Chef, Luke Hill—formerly of BARDA Detroit and Yellowstone Club—brings a passion for fresh, local ingredients and an approachable yet refined menu.
We’re also thrilled to welcome Wabanung Bussey, formerly Assistant Manager at Aerie, as our new Front of House Manager. He’s crafted a fresh beverage menu to complement the elevated dining experience.
Hotel guests can enjoy exclusive dining discounts during this special weekend. Non-hotel guests are also welcome to join us as we kick off our new menu and season!
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