Mastering Scones: SAVORY SCONES+SWEET SCONES

It's time to make the most delicious scones that you have ever had! On your first bite of the bacon and cheese scone, you will realize that it might possibly be THE BEST baked good of ANY kind that you have ever created!! You will seriously love making these and eating them is even better. You will be MASTERING SCONES, and also mastering the biscuit method, which is the method used for making scones and also biscuits, rough puff pastry, and pie crust. They all use this mixing method and are all done with the same steps that we will be using. Come to class and experience 1 method, and 2 types of scones.....

We will be baking up batches of fall apple scones with maple icing, AND savory scones with bacon, cheese, and green onion. Once you master the method, there is no limit to the flavor combinations that you can create. These scones will become your new favorite baked good, and your trademark item to bring to friends, neighbors, and events.

If achieving a light and flaky scone and making your new favorite breakfast item is your goal, then this is your lucky day. The savory scones are wonderful with soups and stews too...think cheese and herb biscuit! And the sweet scones can changes with the season, blueberry lemon in spring, cherry lime in early summer, peaches and cream late summer.....you will learn all of the tricks and techniques to make sweet and savory scones that are so delicate and light.

And the great thing about these flexible tasty treats is you will become equipped to make these all year long with hundreds of different ingredients. The biscuit method is one of the three baking methods, and once you have the technique down, you will be able to whip these out in minutes, and people will think they took you hours. Your first bite really will amaze you, and I know you will impress yourself!

Adults 18+, maximum group size capped at parties of 4 please, capacity 16 students. Wine and beer will be available in class, cash or charge, outside beverages of any kind are not allowed due to liquor license laws. Arrive to class 15-30 minutes early to do your pre class prep list, and class will begin at 5:30pm sharp.

***IF YOU ARE UNABLE TO ATTEND YOUR CLASS, WE CAN RELIST YOUR TICKET ONLINE. IF IT SELLS, ALL BUT $20 WILL BE REFUNDED.