Chef Andrew of Taproot Cider House and Winemaker Bryan Ulbrich of Left Foot Charley welcome you to join us for a Five-Course Cider Dinner at Taproot Cider House on Wednesday, February 20th from 6 PM to 8 PM. Winemaker Bryan and Chef Andrew will walk you through your five-course pairing, featuring limited release cider varietals and the five-course dinner menu!
To purchase tickets for this event, please call Taproot Cider House at (231) 943-2500
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