Come enjoy a Michigan Mediterranean 5-course Dinner prepared by Jenny With the Good Eats from Grand Rapids.
1st Course: Hummus with Fresh Herbs, Olive Oil, and Sea Salt Served on Home-Made Pita
2nd Course: Farmer's Market Greek Salad
3rd Course: Lamb Dolmas Served with Tzatziki and Grilled Lemon
4th Course: Greek Baked Fish with Tomatoes and Mujadara
5th Course: Olive Oil Cake with Michigan Cherry Compote and Honeycomb Candy
Reservations are required. Only 26 seats are available. Please call Amy at (231) 882-6062 to reserve your spot.