Kitchen Takeover with Chef Jenn Fillenworth at Bonobo Winery

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    Come enjoy a Michigan Mediterranean 5-course Dinner prepared by Jenny With the Good Eats from Grand Rapids.

    1st Course: Hummus with Fresh Herbs, Olive Oil, and Sea Salt Served on Home-Made Pita 

    2nd Course: Farmer's Market Greek Salad

    3rd Course: Lamb Dolmas Served with Tzatziki and Grilled Lemon 

    4th Course: Greek Baked Fish with Tomatoes and Mujadara  

    5th Course: Olive Oil Cake with Michigan Cherry Compote and Honeycomb Candy 

    Reservations are required. Only 26 seats are available. Please call Amy at (231) 882-6062 to reserve your spot.