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The culinary buzz is real—and it's about to explode. Traverse City, brace yourself for a flavor revolution.
Sarah and Cameron, the dynamic duo behind Detroit’s beloved restaurants Marrow and Mink, are packing up their knives, spices, and wild creativity and heading north. Their move to Traverse City isn’t just a relocation—it’s a reinvention. And before their doors officially open, they’re giving us a sneak peek that promises to be unforgettable.
This weekend, Umbo takes over the kitchen.
Expect bold, unexpected pairings. Fermentation-forward flavors. Locally sourced ingredients twisted into something transcendent. Think: miso-glazed root vegetables, koji-marinated proteins, and desserts that flirt with the edge of savory.
👀 The menu? Still under wraps.
But the whispers are tantalizing—with a few surprises that might just redefine what Traverse City eats.
🎉 Come hungry. Leave inspired.
This isn’t just dinner. It’s a preview of the future. A celebration of what’s next. And a chance to welcome Sarah and Cameron to the neighborhood the best way we know how—through food.
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