Kitchen Takeover: Farm Club’s Corn Crib
Farm Club is bringing its love for all things corn to a special Kitchen Takeover, celebrating the incredible heirloom varieties grown right on-site. This flavorful pop‑up will showcase a lineup of “corny” favorites crafted with care, including handmade sopes, fresh‑pressed tortillas, hearty pozole, creamy grits, and plenty more dishes inspired by the harvest. Each bite highlights the diversity and depth of Farm Club’s homegrown corn, transforming simple ingredients into comforting, memorable flavors. Don’t miss Leelanau County’s darling taking over the kitchen inside The Little Fleet—stop by to enjoy a warm, inviting taste of the region and experience a menu that’s as fun as it is delicious.
