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Join us for an evening of fine bourbon, delectable dishes, and distillery history. This one-of-a-kind pairing dinner features some of Jim Beam’s finest bourbons and specialty-crafted dishes from Aerie Restaurant & Lounge. Executive Chef Auston Minnich has created a six-course menu designed to complement these prestigious bourbons. Sip and savor your way through each course while a Jim Beam historian and mixologist share the story of one of the country’s best-selling bourbons. Treat yourself, or a fellow bourbon enthusiast, to an unforgettable pairing experience.
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