Interlochen’s Sustainability & Nature Lecture and Cooking Series- Making Focaccia Bread

Dates: June 7, 2023
Location: Interlochen Center for the Arts
4000 J. Maddy Pkwy
Interlochen, MI 49643
Time: 6:30 PM to 8:00 PM
Price: Sustainability & Nature Lectures are $20, while our food-based programs require a $40 registration fee. All events in this series require preregistration.
emily.umbarger@interlochen.org

All events are subject to change without notice. Please check the event website for the most updated information.

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Making Focaccia Bread

Do you love focaccia bread? Do you enjoy fresh, local garden herbs and vegetables? Join Chef Maria for an interactive cooking experience where participants explore the art of making homemade Ligurian-style focaccia bread. (Liguria, Italy, is the birthplace of traditional focaccia.) With the use of fresh herbs and locally sourced, seasonal vegetables, participants will get to use our on-site bread oven to make some of the most mouth watering, beautiful focaccia bread!