Fustini's Cooking Class: Pasta Making with Chef Sam Brickman

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    Discover how easy it is to make fresh pasta under the tutelage of Chef Sam Brickman who will prepare caprese salad with balsamic glaze, fresh pasta with sundried tomato sauce and blood orange cannoli.

    This class is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, or call the store (231) 944-1145. You can email your questions to liz@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before registering.

    All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

    A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.