Enjoy learning to prepare the tastes of Thailand with Chef Sam Brickman who will prepare soft boiled egg curry, stir fried cauliflower and green beans, khoa soi gai (northern Thai coconut curry chicken soup) and banana fritters.
This class is $55 per person and payment is expected at time of registration, as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store at (231) 944-1145. You can email your questions to firstname.lastname@example.org. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before registering.
All class seats are non-refundable, much like a sporting event or theater ticket. If cancelling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note, we require a six-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online, please call the store to check for in store availability.