French cuisine by Chef Laura Canvender embraces all the fresh flavors that are available once Spring blooms.
Mushroom Duxelle Crostini with Goat Cheese and Balsamic
Spring Pea Soup with Mint Pesto
Dijon Potato Spinach Salad
Balsamic Slow Roasted Beef French Dip
Pear Almond Tart
This class is $55 per person and payment is expected at time of registration, as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store at (231) 944-1145. You can email your questions to firstname.lastname@example.org. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before registering.
All class seats are non-refundable, much like a sporting event or theater ticket. If cancelling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note, we require a six-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online, please call the store to check for in store availability.