Fustini's Cooking Class: A French Inspired Spring Table

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    French cuisine by Chef Laura Canvender embraces all the fresh flavors that are available once Spring blooms.

    Menu:

    • Mushroom Duxelle Crostini with Goat Cheese and Balsamic
    • Spring Pea Soup with Mint Pesto
    • Dijon Potato Spinach Salad
    • Balsamic Slow Roasted Beef French Dip
    • Pear Almond Tart

    This class is $55 per person and payment is expected at time of registration, as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store at (231) 944-1145. You can email your questions to liz@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before registering.

    All class seats are non-refundable, much like a sporting event or theater ticket. If cancelling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note, we require a six-day advance notice for rescheduling groups larger than four people.

    A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online, please call the store to check for in store availability.