Forest to Fork Presents: Dune Bird Guided Food & Wine Pairing

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  • About

    Join us for a guided food and wine pairing experience in collaboration with local chef Cole of Fredrick's Wood-Fired Catering. This thoughtfully curated tasting will highlight seasonal flavors, with each bite expertly paired with Dune Bird wines.

    Ticket Includes:

    • Ramp gnudi paired with Dry Riesling
    • Asparagus "salad" paired with Manitou Sky
    • Mushroom compote toast paired with Pinot Noir