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Our annual Fire & Ice Wine Dinner is back! As our most popular dinner, reservations sell out fast, so be sure to grab yours now! This robust culinary event features 7 courses, prepared in-house by our talented Executive Chef, Randy Minish. Each course is expertly paired with delicious Chateau Chantal wine, including 4 Ice Wine pairings!
6:00pm - Vineyard Tour & Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$199 all-inclusive price. includes 7 courses, wine, tax, and tip.
*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
**Menu is subject to change based on availability.
Our Cancellation Policy is as follows:
3 days or more: total returned in full
2 days or less: No refund
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