Celebrate the exquisite complexity of "liquid gold," Michigan grown ice wine. Made from grapes frozen on the vine, this is a rare treat that we've paired with a unique menu. Celebrate the season with our Fire & Ice wine pairing dinner!
Fire & Ice Wine Dinner Menu:
Baked Oysters and Rock Shrimp: Key West pink rock shrimp, fresh oysters stuffed with miso aioli, bab spinach, white cheddar cheese, and a splash of meyer lemon; wine pairing: Tonight Sparkling Blanc de Blanc
Roasted Grape Crostini: Organic, roasted grapes with balsamic vinegar over crusted grilled baguette and Idyll Farms goat cheese; wine pairing: Naughty Red
Galangal Coconut Chicken Soup: Roasted chicken, fresh lemongrass, and galangal root in an aromatic coconut milk, herb, and vegtable broth; wine pairing: Entice
Lychee Fruit Sorbet: House made lychee fruit sorbet with fresh pineapple mint
Akamiso Rubbed Chateaubriand: Shaved USDA prime beef tenderloin, roasted mushrooms, radish, avocado, fresh chilies, and buckwheat soba noodles in a hearty roasted bone broth; wine pairing: Proprietor's Reserve Trio
Grilled Carrot and Coriander Salad: Fresh baby carrots with almonds, coriander, and arugula tossed in a piquette vinaigrette; wine pairing: Cabernet Franc Estate Ice Wine
Brandied Apple Cobbler: Michigan apples, marcona almonds, Cinq a Sept, and cassia cinnamon in a buttery pastry dough topped with vanilla bean ice cream and a pink Himalayan salted caramel sauce; wine pairing: Estate Ice Wine
Please note: Due to the nature of this dinner, substitutions are not available. We can accommodate most allergies if notified when booking. The menu is subject to change based on availability.