Farming, Food & Fine Wine Curation Tour

  • Presented By: Trattoria Stella
  • Dates: September 19, 2020 - October 31, 2020
  • Recurrence: Recurring weekly on Saturday
  • Location: BOS Farmhouse
  • 7352 Angell Rd
  • Williamsburg, MI 49690
  • Time: 12:00 PM to 5:00 PM
  • Price: $90 per person + ticket processing fee (tax & gratuity included)
  • About

    Join us for the ultimate Farming, Food & Fine Wine curation tour. The owners of BOS Farmhouse, Trattoria Stella, and Left Foot Charley invite you to join them for the ultimate curation tour of Farming, Food & Fine Wine.

    You will begin the tour at BOS Farmhouse, located at 7352 Angell Rd, Williamsburg, MI 49690. You will learn about biodynamic farming as you tour the garden, see the plans for the farm winery and enjoy Light Of Day biodynamic teas in the future barn tasting room by BOS wine owners, Dave & Jackie Bos.

    Then, you will head to Trattoria Stella, where you will enjoy a spectacular three-course meal artfully paired with the BOS Wine portfolio by Trattoria Stella owner, Amanda Danielson, and Special Operations Chef, Elise Curtis-Dull.

    This one-of-a-kind experience will conclude at The Barrel Room at Left Foot Charley, right around the corner from Trattoria Stella, where you will enjoy the ambiance of an old stone barrel room while sipping on a specially designed wine tasting that highlights varietals and their local vineyards by Left Foot Charley Owner & Wine Sherpa, Bryan Ulbrich.

    To purchase tickets for this event, please click here.