Join us for a fun evening of locally-grown fare and wine. After parking at the Boathouse Restaurant, board a Mercedes shuttle for the short drive to Malem Farm, owned by Doug Kosch, proprietor of Boathouse Restaurant. You'll enjoy appetizers and sparkling wine at the farm before heading to Bowers Harbor Vineyards for wine tasting and a viticulture tour of their vineyards. Lastly, you will be seated on the deck of the Boathouse Restaurant for a three-course dinner of local fare from Malem Farm, each course expertly paired with Bowers Harbor Vineyards' wine.
Farm to Table Menu
At The Farm
Heirloom Tomato Salad, shaved cucumber, radish, onion, arugula, torn basil, olive oil, sea salt