Farm-to-Table Tour and Wine Dinner

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    Join us for a fun evening of locally-grown fare and wine. After parking at the Boathouse Restaurant, board a Mercedes shuttle for the short drive to Malem Farm, owned by Doug Kosch, proprietor of Boathouse Restaurant. You'll enjoy appetizers and sparkling wine at the farm before heading to Bowers Harbor Vineyards for wine tasting and a viticulture tour of their vineyards. Lastly, you will be seated on the deck of the Boathouse Restaurant for a three-course dinner of local fare from Malem Farm, each course expertly paired with Bowers Harbor Vineyards' wine.

    Farm to Table Menu

    Menu:

    At The Farm

    • Heirloom Tomato Salad, shaved cucumber, radish, onion, arugula, torn basil, olive oil, sea salt
    • Stuffed Peppers, chorizo, goat cheese, tomatillo salsa
    • Carrot Hummus, sunflower butter, sunflower shoots
    • Pickled Patty Pans
    • Pickled Beets
    • Kale Chips
    • Cape Gooseberries
    • Cantaloupe Melon
    • Idyll Gris Chèvre

    ~ Blanc de Blanc and Peach Apple Cider

    Dinner:
    Starter


    Sweet Corn Soup, crème fraiche, paprika oil, chive
    ~ Unwooded Chardonnay

    Main
    Braised Pork Shank, smashed potatoes, garlic, parsley, garden beans,
    baby carrots, cauliflower, turnips, cider reduction
    ~ Pinot Noir

    Dessert
    Peaches Blueberry Crisp, honey chantilly, cinnamon oatmeal streusel
    ~ Riesling, Late Harvest