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Farm to Stable Dinner Series with Chef James Rigato

Presented By: Traverse City Horse Shows
Dates: July 18, 2025
Location: Traverse City Horse Shows
6535 Bates Rd
Williamsburg, MI 49690
Time: 6:00 PM
Price: $158 per person (includes tax & gratuity) Includes: A four-course, chef-curated dinner featuring ingredients from Lakeview Hill Farm Full bar with drinks available for purchase; wine pairings option available (+$50) Views of the International Ring with show jumping highlights on the video board. Seating is limited—reserve your seat today.
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About

An Evening with Chef James Rigato

Join us for a one-of-a-kind evening where the spirit of Northern Michigan meets the artistry of fine dining. Set beneath the Cabana Coast Club tent during golden hour, Farm to Stable brings acclaimed chefs, seasonal ingredients, and a distinctly relaxed atmosphere to Flintfields Horse Park—home of North America’s premier show jumping destination.

Featured Chef

Chef James Rigato

Executive Chef & Owner, Mabel Gray – Hazel Park, MI

A multi-time James Beard Award nominee and Top Chef alum, Rigato is known for his inventive, Michigan-rooted cuisine and deep respect for local agriculture. Named one of Food & Wine’s “People’s Best New Chefs: Great Lakes,” his work has earned national acclaim from Food Network and National Geographic.

Arrive early to enjoy the day’s competition—then stay for a dinner to remember.

Please note:

Gluten-free options are available. No substitutions or additional menu options are offered for this dinner.