2024 Fall Wine Dinner Menu: Offered September 4 - November 9: Wednesday, Thursday & Friday
Stuffed Grape Leaves
Cici bean hummus, lemon-scented basmati rice stuffed grape leaves, cucumber dill Tzatziki sauce, with smoked sweet paprika
Pinot Grigio
Local Mushroom Bisque
Shiitake, Lions Mane, Oyster, Cremini mushroom braised in pinot noir and thyme simmered in an aromatic broth and finished with cream and fresh dill
Select Harvest Gewurztraminer
Roasted Scottish Salmon
Askamiso roasted Scottish salmon with sweet garlic chili sauce, sesame wakame salad, steamed basmati rice, ponzu chili sauce, and lime crema
Proprietor's Reserve Cabernet Franc
Lemon Sorbet
House-made lemon sorbet
Beguile Sweet Bubbly
Smoked Pork Tenderloin
Smoked Michigan pork tenderloin medallions, sesame soy sauteed baby arugula, Malbec plum sauce, and roasted new potatoes tossed with bacon vinaigrette
Reserve Malbec
Dark Chocolate Cherry Torte
Dark chocolate truffle torte topped with Amarena cherries
Cerise Noir
If you would like to be seated with another party, be sure to include the last name of the other party in your order notes. Due to the size of our facility, maximum table capacity is 8. If you group is larger than 8, separate tables will be used.
Due to the nature of this dinner substitutions will not be available on the day of the event. If you or anyone in your group has any food allergies or dietary restrictions (gluten free or vegetarian), please email/text at least 24-hours before the event. We offer a non-alcoholic sparking grape juice, coffee or water as a substitute for wine, price remains the same.
