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Dining in the Vines: Swine & Wine

  • Bowers Harbor Vineyards
  • 2896 Bowers Harbor Rd
  • Traverse City, MI 49686
  • May 26, 2018
  • Admission: $99/person + tax & gratuity
  • 6:30 PM
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Kick off your summer with Bowers Harbor Vineyards and the Boathouse Restaurant. Enjoy five courses of snout to tail, Michigan heritage pork skillfully prepared and paired with both wine and cider. Learn from Chef Jim Morse about cooking every part of the pig.


Prosciutto, Capicola & Saucisson Sec, pickled vegetables, mustard, crostini
Artisan Cheese Board, fruit, quince paste, crackers, Vegetable Crudités, carrot sunflower hummus, pimento cheese, green goddess dressing
- 2013 ‘2896’ Brut Rose -

Amuse Bouche
chicharrón, chili, lime, sea salt
Confit Belly & Crispy Ears
kohlrabi, apple, watercress, radish, mustard seed vinaigrette
- 2017 Riesling, Medium Dry -

Smoked Short Rib
tart cherry barbecue, sweet potato, baby kale, golden raisins
- 2017 Rosé, Pinot Noir -

Braised Cheek & Pig Tail Ravioli
celeriac purée, baby carrot, ramps, green peppercorn dijon cream
- 2016 Pinot Noir, Nicholas -

Apple Cheddar Tarte Tatin
maple ice cream, candied bacon caramel
- Cider -

Our Price: $124.00

Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here:

Dining in the Vines: Swine & Wine