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Dining in the Vines: Shrimp & Crab Boil

  • Bowers Harbor Vineyards
  • 2896 Bowers Harbor Rd
  • Traverse City, MI 49686
  • August 4, 2018
  • Admission: $99/person + tax & gratuity
  • 6:30 PM
Maps & Directions

We are lining the picnic tables with newspaper, heating up the biggest pots we can find and popping corks! Prepare yourself for Maryland blue crab, gulf shrimp and other delicious foods in a relaxed, fun, outdoor atmosphere at Bowers Harbor Vineyards.


Domestic & Imported Cheeses, quince paste, fruit, crackers
Prosciutto, Rosemary Ham, Saucisson Sec, cherry mustard, pickled vegetables, olives, crostini
Vegetable Crudité, carrot sunflower hummus, green goddess dressing
- 2013 ‘2896’ Brut Rosé -

Farmer’s Market Salad
organic local greens, seasonal fruit, artisan cheese, lemon basil vinaigrette

Maryland Blue Crab & Gulf Shrimp
old bay broth, andouille sausage, redskin potatoes, corn, artichokes,
aioli, cocktail sauce, drawn butter, lemon
- 2017 Pinot Grigio -
- 2017 Unwooded Chardonnay -
- 2016 Pinot Noir, Nicholas -

Old Mission Fruit Crisp
vanilla bean crème chantilly, oatmeal streus

Price includes all food, wine, tax and gratuity.

Our Price: $124.00

Wine Club Member Save $10.00 

Dining in the Vines: Shrimp & Crab Boil