Dining in the Vines: Local Harvest Edition

  • About

    We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition!

    Check out this amazing menu:

    First bite:
    Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest

    2016 Blanc de Blanc, Cuvee Evan

    Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb

    2017 Chardonnay, Big Paw

    Corn soup, smoked butter, cornbread, jalapeño, cilantro

    2017 Riesling, Smokey Hollow

    2018 Gewurztraminer, Wind Whistle

    Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation

    2016 Cabernet Franc, Erica

    Honey cake, poached apple, cinnamon whipped cream, sorrel

    Appletage Port-Style Dessert Wine

    We hope to see you there! To learn more, please click here.