Dining in the Vines: Local Harvest Edition

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    We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition!

    Check out this amazing menu:

    First bite:
    Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest

    2016 Blanc de Blanc, Cuvee Evan

    Salad:
    Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb

    2017 Chardonnay, Big Paw

    Soup:
    Corn soup, smoked butter, cornbread, jalapeño, cilantro

    2017 Riesling, Smokey Hollow

    2018 Gewurztraminer, Wind Whistle

    Main:
    Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation

    2016 Cabernet Franc, Erica

    Dessert:
    Honey cake, poached apple, cinnamon whipped cream, sorrel

    Appletage Port-Style Dessert Wine


    We hope to see you there! To learn more, please click here.