We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition!
Check out this amazing menu:
First bite: Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest
2016 Blanc de Blanc, Cuvee Evan
Salad: Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb
2017 Chardonnay, Big Paw
Soup: Corn soup, smoked butter, cornbread, jalapeño, cilantro
2017 Riesling, Smokey Hollow
2018 Gewurztraminer, Wind Whistle
Main: Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation
2016 Cabernet Franc, Erica
Dessert: Honey cake, poached apple, cinnamon whipped cream, sorrel
Appletage Port-Style Dessert Wine
We hope to see you there! To learn more, please click here.