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New! Escape to the bustling markets of Madrid without leaving the zip code. Come celebrate the vibrant soul of Spanish cooking, where the humble grain of rice is transformed into a majestic centerpiece. Explore the alchemy of building deep flavors, utilizing smoky pimentón and golden saffron to create a sensory masterpiece. The focus remains on the technique of the open flame, ensuring the elusive, crunchy socarrat crust is achieved every single time. It is an invitation to embrace the festive, communal atmosphere of an Iberian plaza while gaining the skills to produce a world-class feast.
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