Cooking Demonstrations at the Sara Hardy Farmers Market

  • Dates: 10/23/2019
  • Location: Sara Hardy Downtown Farmers Market
  • Union Street at Grandview Parkway
  • Traverse City, MI 49684
  • Time: 8:00 AM to 12:00 PM
  • Price: Free
  • (231) 922-2050
  • About

    Join us at the downtown Farmers Market twice a month as Taste the Local Difference brings local chefs to the market to teach how to use market-fresh produce in some great recipes. Try samples, learn tricks and get the ingredients to do it yourself!

    Here's the schedule for the rest of the season:

    August 14:  Chef Angie of Fustini's teaches knife-wielding techniques.

    August 28: Chef Loghan Call of Planted Cuisine cooks with vegetables.

    September 11: Chef Angie of Fustini's teaches her favorite preparations of the delicious home-grown tomato.

    September 25: Chef Laura Cavender from Oryana Community Co-op teaches how to handle, cut and prep a fall squash.

    October 9: Chef Andy Elliot of Modern Bird and Blu demos a quick pickle method for prserving vegetables.

    October 23:  Chef Becky Tranchell, of Rose and Fern, prepares fall salads and dressings from scratch.