Join us at the downtown Farmers Market twice a month as Taste the Local Difference brings local chefs to the market to teach how to use market-fresh produce in some great recipes. Try samples, learn tricks and get the ingredients to do it yourself!
Here's the schedule for the rest of the season:
August 14: Chef Angie of Fustini's teaches knife-wielding techniques.
August 28: Chef Loghan Call of Planted Cuisine cooks with vegetables.
September 11: Chef Angie of Fustini's teaches her favorite preparations of the delicious home-grown tomato.
September 25: Chef Laura Cavender from Oryana Community Co-op teaches how to handle, cut and prep a fall squash.
October 9: Chef Andy Elliot of Modern Bird and Blu demos a quick pickle method for prserving vegetables.
October 23: Chef Becky Tranchell, of Rose and Fern, prepares fall salads and dressings from scratch.