All events are subject to change without notice. Please check the event website for the most updated information.
Learn, create, and taste your way through a memorable culinary experience at Chateau Chantal. Our interactive cooking classes guide you step-by-step through recipes, techniques, and tips from our in-house chef—perfect for both beginners and seasoned home cooks.
All cooking classes are approximately four hours concluding with a sit-down meal where guests enjoy their delicious creations.
Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).
January 24 - Pasta & Sauces
February 21 - Charcuterie ($85/pp)
March 21 - Tuscany
April 4 - Taste of Asia
April 18 - Italian Sunday Feast
May 2 - CSA Spring Harvest
May 16 - Portugal
Due to the nature of these classes, we’re unable to offer allergy accommodations. However, Chef can discuss how recipes can be adapted for future preparation at home.
Our Cancellation Policy is as follows: 15 days or before: 75% of total returned, 3-14 days before the class: guest is returned 50% of the total, 2-days or less – No refund
Our classes are offered January into June. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations
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