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Cold Bar Social at Brengman Family Wines
Join us every Friday and Saturday at Brengman Family Wines in Traverse City for our Cold Bar Social — a fresh and flavorful experience unlike any other. While you sip award-winning estate-grown wines, enjoy selections from our chilled raw bar, featuring at least one variety of premium raw oysters each night.
In addition to oysters, the Cold Bar will offer rotating specials like Ahi tuna ceviche, salmon poke, and beef carpaccio — all prepared with the same care and quality found in our Café Exalt! kitchen. These cold bar delights are available alongside our full food menu, which includes artisan pizzas, shareables, and seasonal entrée-style dishes.
This first come, first served event runs until we sell out — so come early, grab a glass, and indulge in the freshest flavors of the weekend. Reservations for the tasting room and cafe can be made under our "General Reservation" section on our website however this does not guarantee a hold of items at the cold bar.
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