Join us in the tasting room as Chef John with Boardman Valley Hospitality is here with a spring picnic inspired menu!
Here's what we are serving:
- Spring Salad $13 - Pesto red pepper pasta salad served over local greens
- Roast Beef & Brie Sandwich $15 - Roast beef, brie, herb aioli, onion jam, served with local lettuce on Michigan rye pumpernickle. Served with a pickle and a cup of pesto red pepper pasta salad
- BLT $14 - Bacon, butter lettuce, avocado, fried heirloom tomatoes, herb aioli, sandwiched between sourdough bread. Served with a pickle and a cup of pesto red pepper pasta salad
- Kale Crunch & Chicken Sub $14 - Kale crunch slaw with pan-fried chicken breast, on a kaiser roll. Served with a pickle and a cup of pesto red pepper pasta salad
- Choclate Raspberry Linzer Cookie $7 - Shortbread cookie with seedless raspberry jam and dark chocolate
