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It's time for Farm Club’s second annual chile pepper roasting and corn shelling party. It’s a hoedown! Come celebrate the fall harvest and shuck some corn and eat some green chiles. Special menu items include New Mexican Potato Green Chili with cornbread made from Loma grown and milled field corn, Grilled Cheese on masa sourdough with green chiles and fall harvest heirloom tomato soup. Supplies are limited!