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CHEF’S FEATURE: BRAISED BISON SHORT RIB
Slow-braised to perfection — a rich, tender bone-in bison short rib served over butter-glazed carrots and couscous, finished with a demi pan sauce infused with mirepoix.
✨ Also featured this week: Snow Crab Special, enjoy it as a surf & turf add-on or a full entrée with roasted potatoes and green beans.
📅 Available through Thursday, November 13
📍 The Tasting Room Traverse City
🔗 Reserve on Resy or call 231-525-0555
#TraverseCityEats #ChefsFeature #FineDiningTraverseCity #TheTastingRoomTC #BisonShortRib #SnowCrabSpecial #SurfAndTurf
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