Chef Loghan Call of Planted Cuisine: A Two Part Series

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    In this class, Chef Loghan Call of Planted Cuisine will provide an overview of the importance of soil health in relation to the food we grow, how it impacts our own health, as well of that of our local environments. He’ll cover why local sourcing is important and the best ways to shop locally. There will also be a cooking demonstration that highlights a simple way to introduce healthy foods in an approachable, flavorful, and appealing way.

    The latter part of the class will be open for questions from viewers to engage with Chef Loghan on related and unrelated cooking, food, soil, agriculture, and sourcing questions.

    Registration is required for this event. To register, please click here.