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Take a closer look at where our food comes from and find reverence for the processes involved in bringing food to the table.
Spend a day on the farm experiencing the entire agricultural process of cheesemaking from the pasture to the plate. Time in the barn with the alpine dairy goats and miniature cattle will feature the ins and outs of hand-milking, and participants will have an opportunity to observe the process. We will start with the simplest and most tasty of goat cheeses. The 48-hour process will be set up in stages, so that participants can experience it all from start to finish. We will also have our hand at fresh mozzarella and ice cream. The day will end with a shared meal from “farm to table,” highlighting our delights from the day.
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