Chateau Chantal Winery & Inn Cooking Class - Creole & Cajun Cuisine
- Chateau Chantal
- 15900 Rue de Vin
- Traverse City, MI 49686
- April 1, 2017
- Admission: $95
- 12:30 PM to 4:30 PM
Join Chateau Chantal's Chef Reuben Rosales & other local guest chefs for an afternoon of fun cooking creation & wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen & it's tools & ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.
Explore Louisiana roots learning the differences between Cajun & Creole Cuisine with Chef Reuben Rosales. As you embark on your journey, practice the art of dishes like Crawfish Etouffé, Oyster Po’ Boy, Shrimp Gumbo with Andouille Sausage, Red Beans & Rice & Bananas Foster.