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Chateau Chantal Winery & Inn Cooking Class - Creole & Cajun Cuisine

  • Chateau Chantal
  • 15900 Rue de Vin
  • Traverse City, MI 49686
  • April 1, 2017
  • Admission: $95
  • 12:30 PM to 4:30 PM
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Join Chateau Chantal's Chef Reuben Rosales & other local guest chefs for an afternoon of fun cooking creation & wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen & it's tools & ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.  

Explore Louisiana roots learning the differences between Cajun & Creole Cuisine with Chef Reuben Rosales. As you embark on your journey, practice the art of dishes like Crawfish Etouffé, Oyster Po’ Boy, Shrimp Gumbo with Andouille Sausage, Red Beans & Rice & Bananas Foster.


Chateau Chantal Winery & Inn Cooking Class - Creole & Cajun Cuisine