All events are subject to change without notice. Please check the event website for the most updated information.
Our ever-popular Cooking Classes are back for 2023! Each hands-on cooking experience will leave you with a new mastery of your kitchen, its tools, and its ingredients. After preparing your menu items, enjoy them paired with delicious Chateau Chantal wines.
To register, please click here.
The 2023 Chateau Chantal Cooking Class Schedule, subject to revision, is as follows:
January 21: Continental French
Learn to prepare a wide array of entrees, sauces, and side dishes to pair with wine. Explore Escoffier's Mother Sauces and their derivatives, along with Lobster Thermidor, Beef Wellington, and more!
February 4: Piedmont
Truffles, pasta, and sauces from the lush north of Italy will be featured. Join us as we explore Turino, Albany, and Orta de San Guilo. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.
February 18: Handmade Pasta
Learn the art and skill of handmade pasta. Fettuccine, ravioli, and agnolotti with classic sauces, such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.
March 4: Handmade Pasta
Learn the art and skill of handmade pasta. Fettuccine, ravioli, and agnolotti with classic sauces, such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.
March 11: Cinque Terra
Enjoy this adventure through the Five Fishing Villages of Northern Italy where we will prepare Swordfish, clams, mussels, shrimp, and Bronzini along with Homemade bread, and Pasta.
March 25: TBD
April 1: TBD
April 8: The Mediterranean
Influenced by the great cultures that surround the Mediterranean from the Levant to Spain, explore ancient Greece and southern Italy, Morocco, and Egypt.
April 29: Alsace
Is it Germany? Is it France? The grapes came from the Romans but the natives here have cultivated a unique cuisine. Explore Raclette, Pot au Feu, Braised Rabbit, Trout, and if locally available, morel mushrooms
May 6: Piedmont
Truffles, pasta, and sauces from the lush north of Italy will be featured. Join us as we explore Turino, Albany, and Orta de San Guilo. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.
June 10: Chateau Chantal Wine Dinners
Experience the dishes our culinary team prepares for Chateau Chantal’s popular summer and fall wine-paired dinners. Join us to better understand the food and wine synergy.
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