Pique the interest of the Italian that resides in all of us as you travel with Chef Chris Mushall through the process of handmade pasta. Learn the individual noodle techniques and the purpose of certain sauces. Discover why which sauce goes better with which pasta through pastas like cavatelli, fettuccine, and tagliatelle with sauces to compliment like traditional bolognese sauce, creamy wild mushroom ragu, and Pinot Grigio cream sauce.
Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30 PM to 4:30 PM and include the enjoyment of your preparations, paired with our award-winning wines!
The best way to enjoy your cooking class is while staying in our beautiful B&B! Give us a call at (231) 223-4110 to inquire about available packages.