Celebrate Christmas at the Artisan.

Celebrate Christmas Eve and Day with a festive three-course feast featuring interpretations of your favorite holiday dishes.

Starters
FRENCH ONION SOUP
Sweet Vidalia Onion, Gruyere Crouton Gratinee
YULETIDE SALAD
Winter Greens, Honeycrisp Apple Chip, Fromage Blanc, Champagne Vinaigrette
ITALIAN WEDDING RISOTTO
Veal & Beef Polpettine, Spinach, Lemon, Veal Jus
PEI OYSTERS
Served on Ice, Cranberry Mignonette
SCALLOP CRUDO
Pomegranate, Grape, Green Olive-Caper Crisps, Ginger Dressing

ENTREES
WILD MUSHROOM PACCHERI
Oyster, Shiitake, & Chanterelle, Lemon Crumb, Mushroom Cream
ESPRESSO-RUBBED NY STRIP
Sweet Potato Pave, Haricot Vert Almondine, Peppercorn Sauce
HERB-CRUSTED STRIPED BASS
Black Lentils, Apricot, Shaved Fennel, Saffron-Tomato Jus
DUCK CONFIT
Pecan Wild Rice, Delicata Squash, Port Wine Sauce
BRAISED BEEF SHORT RIBS
Creme Fraiche Mashed Potatoes, Cranberry, Brussels, Zinfandel Jus

DESSERTS
EGGNOG CHEESECAKE
Cinnamon Caramel, Molasses Cookie
GINGERBREAD CAKE
Spiced Buttercream, Roasted Apple
BAILEY’S CHOCOLATE CAKE
Peppermint Ganache

Suggested wine pairing three glass 45 Artisan Champagne 25/125

CULINARY TEAM: CHRIS RUTKOWSKI – SARAH BOBIER