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Experience an evening of exceptional food and wine as Artisan partners with Brys Estate Vineyard & Winery for an exclusive dining event. Our chefs have designed a four-course menu, each dish thoughtfully paired with a Brys Estate wine to highlight its unique characteristics. The menu will be presented by Artisan's Chef de Cuisine, Sarah Bobier, and the wines carefully selected by Brys Estate Vineyard & Winery's winemaker, Coenraad Stassen.
Tickets are $159 per person, inclusive of gratuity. Availability is limited—secure your tickets today and raise a glass to an extraordinary experience!
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Opening Tasting
Scallop, Crispy Rice, Lychee, Asian Pear
Paired with 2023 Pinot Blanc
Course One
Thai Lobster, Coconut, Papaya, Basil
Paired with 2023 Signature Rosé
Course Two
Spring Pea Ravioli, Guanciale, Pecorino
Paired with 2023 Naked Chardonnay
Course Three
Seared Duck Breast, Root Vegetable Pavé, Plum Agrodolce
Paired with 2021 Merlot
Course Four
Green Apple, Brown Butter, Sharp Cheddar
Paired with 2023 Riesling
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