Brunch on the Farm

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  • About

    Join us at the newly-imagined Bistro Polaris at Black Star Farms Suttons Bay for a special three-course farm-fresh brunch. Our motto is a Sunday well spent brings a week of content!

    Choose a starter, entrée, and dessert from the brunch menu, including breakfast and lunch options. Coffee, juice, mimosas, and wines by the glass/carafe will be available for an additional cost. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms.

    View the menu and purchase tickets here.