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Join us for the next installment of our Food & Wine Series, a lively and interactive culinary experience hosted inside the warm ambiance of Brengman Family Wines. This unique evening features three expertly crafted courses from the talented culinary team at Café Exalt, each showcasing seasonal ingredients and elevated technique.
For each course, two of our staff members will go head-to-head, each selecting a Brengman wine they believe is the perfect match. Guests will taste both pairings, cast their votes, and decide which wine shines brightest with each dish. At the end of the night, one contender will be crowned the winner and move on to the next round of the series!
Heirloom Carrot Salad
Carrot ribbons, lemon yogurt, pistachio crumb, fresh dill, fennel pollen
Sous Vide-Pan Seared Pheasant Breast
Wild rice pilaf, trumpet mushroom-spinach cream sauce, parmesan lace, chive ash, fresh pea shoots
Layered Pumpkin-Apple Mousse
Crème fraiche, gingerbread walnuts, cranberry caviar, matcha powder
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