Enjoy a delicious multi-course dinner paired with your favorite Bonobo wines on the patio (weather permitting) with sunset views of West Bay and live local music. Each week we'll feature a different menu with different wines. Join us for all 5 weeks!
For our final Summer Dinner in the series enjoy a good ole' fashioned Shrimp Boil.
Salad Course: Mixed greens, fried green tomato, goat cheese, tasso ham, creole vinaigrette Paired with 2020 Riesling
Main Course: Platter of shrimp with potato, corn, andouille, onion, cocktail sauce, old bay aioli
Served with seasonal sides including fresh corn bread & butter, fried okra and creamy slaw Paired with our 2020 Chardonnay C
Dessert: Peach cobbler with vanilla gelato Paired with 2020 Sparkling Rosé