Bonobo Winery Summer Dinner Series - Week 3

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    Enjoy a delicious multi-course dinner paired with your favorite Bonobo wines on the patio (weather permitting) with sunset views of West Bay and live local music. Each week we'll feature a different menu with different wines. Join us for all 5 weeks!

    Course 1: Romaine wedge with roasted corn & red pepper, shaved red onion, parmesan cracked pepper vinaigrette & hush puppy
    Paired with 2020 Chardonnay C

    Course 2: Pork belly marsala with blistered tomatoes, spinach, capellini pasta, & basil
    Paired with 2020 Pinot Noir

    Course 3: Ancho braised brisket with plank potato, chimichurri & pickled red onion
    Paired with 2019 Bonobo Red

    Dessert: Zeppole, honey ricotta, chocolate ganache
    Paired with 2020 Blanc de Blancs