Black Star Farms Valentine's Cooking Class & Dinner

We invite you to share the passion and philosophy behind our acclaimed culinary department. In our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.

Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his journeys, he has discovered many culinary inspirations and traditions that he is excited to share with you. 

After the class, enjoy your work with a coursed, plated dinner. Wines by glass/bottle will be available at an additional cost.

Gather your loved one or your special 'Galentine' and embark on a culinary experience with this enchanting menu that captures the essence of Valentine's Day. Delight in each dish you create as you celebrate the love and connection that brings you together through food.

Capesante
Learn how to choose the right fresh scallops and pan-sear them to perfection. Then, serve them with roasted asparagus, Parmigiano, and aged balsamic.

Gnocchi
Master the art of delicate hand-rolled potato gnocchi tossed in cream, sautéed mushrooms, fontina cheese, and a hint of truffle. 

Bistecca al Vino Rosso
Discover how to use Sale Profumato, a flavorful rosemary salt, to season beef steaks and finish them with a simple red wine pan sauce reduction. 

Torta di Cioccolato
Enhance your baking skills with this rich dark chocolate and hazelnut flourless cake, which originated in Italy. It's the perfect decadent ending!

The class size is limited to 12 people. To purchase tickets, please click here.