Black Star Farms Tuscan Cooking Class & Dinner

We invite you to share the passion and philosophy behind our acclaimed culinary department. In our cooking classes, you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine, and great company.

Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his journeys, he has discovered many culinary inspirations and traditions that he is excited to share with you. 

After the class, enjoy your work with a coursed, plated dinner. Wines by glass/bottle will be available at an additional cost.

Dive into the soul of Italian cuisine with Chef JK’s recipes from his recent food tour of Italy. Discover regional specialties, from the rustic charm of Tuscany to the sun-drenched flavors of central Italy. These delectable dishes will feature the recently harvested extra virgin olive oil from Villa Capezzana.

Gamberi
Learn the art of slow poaching shrimp in olive oil, nestled with creamy white beans and bathed in rich Tuscan olive oil and rosemary.

Ribollita
Embark on a culinary journey to Florence with this unique Tuscan dish that combines three distinct soups, creating a symphony of textures and flavors: a vibrant vegetable base, a hearty layer of bread, and a rich bean finale. 

Arista
Master this succulent Florentine pork roast infused with fennel, rosemary, and garlic, brightened by a refreshing touch of lemon and mint. 

Torta di Olio
Discover this light and flavorful cake with pistachio and orange, popular in the Mediterranean region, that uses olive oil instead of butter.

The class size is limited to 12 people. To purchase tickets, please click here.