Black Star Farms Italian Riviera Cooking Class & Dinner

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  • About

    We invite you to share the passion and philosophy behind our acclaimed culinary department. In our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.

    Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his journeys, he has discovered many culinary inspirations and traditions that he is excited to share with you. 

    After the class, enjoy your work with a coursed, plated dinner. Wines by glass/bottle will be available at an additional cost.

    Dive into the soul of Italian cuisine with Chef JK’s recipes from his recent food tour to Tuscany and the Ligurian Coast. These delectable dishes will feature the latest Tuscan extra virgin olive oil harvest from Villa Capezzana.

    Focaccia

    Enhance your baking skills with this savory bread of Liguria.

    Pasta Al Gamberetti

    Learn the craft of making fresh egg pasta along with a traditional basil pesto and succulent shrimp.

    Branzino

    Master the art of cooking perfect sea bass with lemon, capers, and olives.

    Torta di Olio

    Discover this light and flavorful cake with pistachio and orange, popular in the Mediterranean region, that uses olive oil instead of butter.

    The class size is limited to 12 people. To purchase tickets, please click here.