Experience the extraordinary Harvest Dinners at the exclusive Inn at Black Star Farms. The creative farmstead cuisine for these monthly dinners is inspired by the best locally sourced ingredients, expertly paired with Black Star Farms wines. Seasonal vegetables, fruits, and proteins are sourced from Northern Michigan’s finest farms including our own farm in Suttons Bay.
This month, we will honor fall in the forest featuring wild game and late season mushrooms incorporated throughout the menu.
This event is limited to 50 guests. Tax and service fees are included. To purchase tickets, please click here.