Black Star Farms Cooking Class with Executive Chef Cole Thornton
- Hearth & Vine Restaurant
- 10844 E. Revold Rd
- Suttons Bay, MI 49682
- Admission: $100 per person
- 5:30 PM to 8:30 PM
Let Executive Chef Cole Thornton share with you his passion and philosophy behind his critically acclaimed culinary department at Black Star Farms. Learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an evening of food, wine and great company.
Hosted in our commercial kitchen, class size limited to 10 people. Themes will be announced on our website.