Black Star Farms Cooking Class - Seafood Celebration
- Hearth & Vine Cafe at Black Star Farms
- 10844 E Revold Rd
- Suttons Bay, MI 49682
- April 7, 2018
- Admission: $80 per person
- 3:00 AM to 5:00 PM
We invite you to share the passion and philosophy behind our critically acclaimed culinary department at Black Star Farms, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company. Enhance your experience by staying at our Inn and enjoy all of our wonderful amenities including a farm-fresh breakfast in the morning. This month celebrate the wonderful world of seafood! In this class you will be working with scallops, lobster, east and west coast oysters, and swordfish.
Hosted in our commercial kitchen, class size limited to 12 people.