Black Star Farms Cajun Shrimp Boils

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    Join us at the Hearth & Vine Café at Black Star Farms in Suttons Bay for our take on this classic southern dish. It is believed that with the arrival of Cajun people from Maritime regions of Canada in the 1700’s, one of the culinary traditions they brought with them was the seafood boil. Seafood boils are a true communal eating tradition that is perfect for celebrating summer!

    For more information, to view the menu, or to purchase tickets for this event, please click here.